This programme is based on the job requirement in the hospitality industries, especially in hotel sector. This course provides practical exposure in different
department of a hotel such as; front office, housekeeping, food and beverage service and food production department. This course offers nine subjects within the 12 months period of time inside the training institute and 24 weeks OJT after completion of 12 months training. In every subject, topical explanations will be followed by demonstrations by instructors and in all tasks, trainees will be asked to practice by themselves through do-it-yourself/hands-on exercises so that they can internalize what they learn in the classroom.
This programme is based on the job requirement in the hospitality industries, especially in hotel sector. This course provides practical exposure in different department of a hotel such as; front office, housekeeping, food and beverage service and food production department. This course offers nine subjects within the 12 months period of time inside the training institute and 24 weeks OJT after completion of 12 months training. In every subject, topical explanations will be followed by demonstrations by instructors and in all tasks, trainees will be asked to practice by themselves through do-it-yourself/hands-on exercises so that they can internalize what they learn in the classroom.
Course Objective:
The main objective of this program is to produce human resource that will be able;
- To manage and/or operate small scale hotel/lodge/restaurant.
- To get employment in the hospitality industries within the country and abroad.
- To perform basic skills required for all departments in hotel including; Food Production, F&B Service, Front Desk and Housekeeping Departments.
- To understand the hospitality communicative language required for hospitality industries.
Entry criteria:
Individuals with following criteria will be eligible for this program:
- SLC with any grade and any GPA (Since 2072 SLC).
- SLC appeared (Before 2072 SLC)
- Pass entrance examination administered by CTEVT
Course Duration:
This course will be completed within 18 months (40 hrs/week X 39 weeks a year = 1560 hrs.) class plus 6 months (40 hrs/week X 24 weeks a year = 960 hrs.) on the job training (OJT).
Program Module:
| Sn. | Subject |
| 1 | Hospitality Communicative English TH+PR |
| 2 | Introductory Tourism and Hospitality TH |
| 3 | Food and Beverage Service and Operation TH+PR |
| 4 | Food Production and Patisseries TH+PR |
| 5 | Housekeeping Operation TH+PR |
| 6 | Front Office Operation TH+PR |
| 7 | Hygiene and Nutrition TH+PR |
| 8 | Computer Application TH+PR |
| 9 | Entrepreneurship Development TH+PR |
| 10 | On -the -Job Training (OJT)-6 Months |
Medium of instruction:
Medium of instruction shall be in English and Nepali.
Quota
- 30 Students
Fee Structure
- Rs. 10000/-
- Refundable: 1000/-